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Kate’s Blog #4

Unquestionably, a bittersweet moment to leave Friday Harbor this afternoon and say so long to the beautiful San Juan Islands.  Knowing that we had reached the end to our adventure in Northern Washington brought back memories of chartering with our kids in the Caribbean and waking up on the day we had to leave, despite needing clean sheets and existing on bits and pieces of our stores, we were always sad to leave and shocked that the time had gone by so fast.

And so it goes in the San Juan Islands, as well.  Yesterday and today we did the last two things on our bucket list here:  whale watching and a bike ride around the island.  For weeks we had expected to just come upon the great Orcas while cruising from one beautiful island to another, but with no luck.  So, we resorted to a professional service and bingo!!!  After a 20 minute speed ride to the Canadian border, there they were before our very eyes, in all their amazing glory:  a pod of 4, mom and her 3 calves. Very large, spectacularly beautiful, and seemingly docile and sweet (no anthropomorphizing at all here) we felt the awe of their existence and didn’t regret the $119.00 for a minute!

This morning, we got up and set out on our bike tour around the island to get a perspective of the area with solid ground beneath our bicycle pedals.  This beautiful area did not disappoint.  We saw horse farms, cattle ranches, hay fields, small rustic cabins ( and not so small abodes) and caught a glimpse of where and how the locals live…all amidst constant peeks of beautiful white sand coastal bays and harbors seen previously only from the deck of Samsara.  I was prompted to consider the ever present tussle between man and nature and concluded that the latter in this gorgeous part of the world for once has delivered ed a clear TKO.   These islands are undoubtedly still relatively unspoiled.  There are no Starbucks and no chain stores.  In fact, many of the “retail” establishments appear to open if and when their owners get around to showing up.  Even the best restaurants were closed on one of the busiest tourist days of the year, Memorial Day.  Laid back is an understatement.

We will treasure the many hikes we did in these splendid forests where the trunks of the stick straight coniferous trees rise sky high out of the deep black rich dirt of the forest floors blanketed in lacy lush green ferns. Typically walking silently, we could hear the soft whirring whistle of the wind as it rustled through the trees.  Reminiscent of my childhood, we dodged the tiny winged pods of the maple trees as they helicoptered down from the tree limbs. 

We are going to miss the landscape where the hazy horizon showcases the outline of one island after the next after the next as far as the eye can see.  They are so peaceful, serene and settled and their energetic pull has blanketed my soul and encouraged me to sigh a little deeper, worry a little less, and surrender a little more.

Kates’ Blog #3

And so another week in the beautiful San Juan Islands!  I have to admit that I am still adjusting to being distant from a long life of work pressure and more serious obligation other than deciding which island we would like to explore today.  It’s interesting how deeply ingrained in us (me) the daily grind was (is) that even when set free to fly, our minds still like to hang on to the stress like gum under our shoe. Before we left I was asked often…”aren’t you scared to be out in the ocean with nothing but 55 ft of fiberglass between you and the icy cold deep waters of the Northwest?” It made me think and I concluded that: No, I wasn’t fearful of the potential physical danger, although one would be a fool not to exercise extreme caution at all times doing this, but what I was really fearful of was being too ”stuck” to be able to disconnect and embrace and enjoy this journey.  So, in light of what I brought on board in my own head, let’s just leave it at…… ”I’m acutely aware of the situation, and I’m working on it”.  Any therapist should be satisfied with that answer, right?

After a glorious week with Hannah and Matt board,  4 days ago my niece from Washington D.C, Cassidy, and her boyfriend, Eric, or Aphodite and Adonis as I like to call them, graced us with their completely delightful company……….well, notwithstanding the constant, in your face daily reminder of their affable good natures, alluring youthful beauty, wrinkle free skin, endless energy, lighting quick wit, unending joyful vigor, and blissful young love!  Yeah, where does the time go?  It seems like only yesterday….

With our new guests aboard and hungry for adventure, we set out to wear them out daily with physical activities.  Cassidy and Ken have more in common than just Carrie Rollins, for Cassidy, too, is nothing short of an energizer bunny.  Thinking there was still time for him to reconsider, I took it upon myself to warn Eric now that it is unequivocally a rare genetic mutation found in the Rollins species that drives them to always have to be doing something at all times.  Relax?  Not in their vocabularies.  I thought he needed to know.  As an antidote, we have been doing a fair amount of hiking through the enchanting forests and rocky cliffs of these magnificent  islands, most often overlooking the scenic bays where we are anchored , playing lots of games ( backgammon, cards, Scrabble), kayaking, enjoying the sunsets, gazing at the “corn moon”( the last full moon of the summer), reading our books, drawing, looking for whales ( I am beginning to think that whole Orcas of the Puget Sound thing is a hoax), dolphins seals, eagles, etc,  all the while being acutely aware that during this weird time of Covid 19, there simply couldn’t be a better or a more safe place to be that just a few miles from shore to avoid airborn germs.

Crabbing is still alive and well still on board Samsara with our most recent iteration on what to do with the standard 4-8 count of very large orange shelled critters swimming in a bucket  off our stern most days. The latest episode of  “Dungeness Crab Concoctions” featured warm crab dip with cream cheese, parmesean, garlic and shallots served with warm French bread, sliced red peppers and a large green salad.  And please don’t judge because the salad was very low calorie. And yes, “eat what you catch” is still our marine motto and desired mode of procuring our evening meal. Most recently, we feasted on fresh caught ( by Eric) lingcod Panang curry with potatoes, peppers and onions served over coconut lime rice.  A meal that made our bellies smile!

We have had a slight malfunction on board this week as well, and not a pleasant one.  Samsara had her first colonic as a result of a faulty mechanism that empties her poop tanks from the toilet in the aft head.  While I have been ever impressed by both Jeff’s and Max’s abilities to fix almost anything on this boat, after many attempts, this challenge has them scratching their heads.  So, we have had to dock in port periodically and manually pump out the shit instead of simply pushing a button while at sea and emptying the tank.  Not fun and definitely inconvenient.  Tomorrow, when we drop Cassidy and Eric at their sea plane dock with yet another adventure under their ever curious belts, we will attempt to find someone at the marina who knows what went wrong and how to fix it.  Definitley at the top of my list of things I hoped would not go wrong and one that, for the time being, basically prohibits guests previously promised a fairly comfortable excursion.  However, we’re hopeful that someone at Friday Harbor can help us out and renders our guest suite becomes available and fully functional again.

After hearing of the searing heat wave and fires in Ca, we have been grateful for the deliciously chilly weather is supposed to warm up next week, just in time for us to ponder our journey south with a planned stopover at home before we continue on to the Sea of Cortez.   We can’t wait to see everyone.  We miss you all and hope that you are staying cool and healthy.

Until the next episode…

P.S. follow me on insta at katierollins1 for photos of our journey!

Katie sand the crew of Samsara

Kate’s Blog #1

We got to bed at the marina last night about 11. Samsara was tied up tight so she barely moved all night. Jeff and Max got up at 4 and, groggily, I could hear them bustling around on deck releasing the boats tethers and with my eyes closed still I could sense Samsara slowly inching out of our slip and out toward the mouth of the harbor. I laid there and felt my foundation morph from fairly solid to complete liquid as Samsara swayed gently in the ocean and made headway toward our first adventure. It’s an odd sensation to not have something solid beneath ones feet…. and yet the journey begins. When I lamented that I had forgotten to buy GARLIC, Jeff said it was fine because we are here to find ourselves, not cook gourmet meals. I said that if he found himself any more, he might just dissipate into nothingness!! For me, I’m still trying to relax, detach and unwind in preparation for finding myself….. wonder what I’ll think of myself un-teathered and de-stressed??? I hope I recognize me!

Really great to have Max on board. I can assume he is thinking this is a last big luxury before he needs to buckle down and enter the world of the employed once again. He has his fishing lines out and we spent an hour trying to dissuade a sea bird from swallowing the bait as it jumps on the ocean surface behind the boat. Was not about to undertake learning how to cook tern for dinner! Heading towards northern Channel Islands and will anchor for the night so we can all catch up on our sleep. Tomorrow will likely be our first overnight sail which means 4 hrs on and 8 hrs off…. nice to have three deckhands under these circumstances.

Kate’s Blog #2

So here we are…. 2 weeks from our launch and feeling like we’ve been on this boat for months. a couple days ago we pulled into Ne’ah Bay after 8 days at sea sailing day and night to refill our fuel tanks and spend a quiet night at anchor only to learn that the marina there as well as the fuel dock was closed to anyone but locals only as per a tribal order. So, we threw our anchor over and spent a quiet night in the bay with only one other boat that appeared to have only a large German Shepherd and one female aboard. We woke to find ourselves blanketed in incredibly thick fog allowing us to see only a few feet ahead of the bow. Continuing on, we had had no choice but to rely on our radar to guide us out of bay avoiding several small fishing boats, crab pot buoys, thick kelp and even a few floating logs.

9/8 – 9/19/20 San Juan Islands to Newport Beach

After several weeks in the beautiful San Juan Islands, we concluded that we had successfully accomplished the first part of our shake down cruise and were eager to head home to plan the next leg of our adventure on the high seas : Newport to Mexico! With plenty of great memories in our hearts, we set sail on Tuesday afternoon, 9/8/20, out of the Straits of Juan de Fuca and into the Pacific graced by a stunning sunset. Expected ETA: 11 days.

More than few nights, Max would join me on my watch or vice versa for a few minutes before heading off to sleep. This was a particularly cold and bleak night with little visibility! Here’s Max tethered in to avoid an overboard accident keeping Samsara on course!

We motored through the smoke and fog for 4 days to Humbolt. The second day out we caught a King Salmon that made for some haute cuisine “good eats”!

Late one chilly night we discovered a small stow-away on board! This little fella decided to hitch a ride for over a day on the back of the boat. He seemed to feel quite at home and indulged in our galley crumbs with no fear. Several times he would take flight over the ocean, circle the boat and then light right back near his food plate. He started to take the term “poop deck” rather seriously so Max made sure he knew he had worn out his welcome.

Off Monterey Bay, we sailed through a virtual sea of mesmerizing jellies! Hundreds of them…

FUNCTION VS FASHION

A few moments of peace and quiet: Max, out cold after a long night’s watch duty, Finally a clear day with blue seas, and a contemplative captain taking a moment to exhale and take it all in.

The first of many of Katie’s drawings!

Nearly home and we hit a bit of a rough patch accompanied by 30 knot winds!

8/20 – 9/7/20 San Juan Islands

We left Port Townsend and sailed north to the San Juan Islands

First Anchorage: Watmough Bay
What an idyllic landing spot! Our first night in the islands we anchored at beautiful Watmough Bay. We cleaned the boat, inflated the kayak, paddled around the bay, took a big breath, and prepared to sail to Friday Harbor the next day to pick up our daughter Hannah and son in law, Matt!

It felt amazing to arrive at our first anchorage, catch up on some sleep, and explore this beautiful place by kayak and on foot!

Hannah and Matt flying in the time of Covid from Orange County, CA to Seattle, WA, then on a float plane to Friday Harbor.

With Hannah & Matt aboard we sailed to Indian Cove on Shaw Island. We took a walk on shore before a brief rest looking out on Reef Net Bay.

Monday, 8/24/20, we headed to Stuart Island and took a hike through a primordial forest lush with green ferns.

Hiking in the lush forest of the Pacific Northwest!

Our skilled crew made the most of the bountiful waters! Thanks to these landlubbers disguised as expert fisher people, we ate like kings! That’s Hannah with a nice sized Ling Cod ( think fish curry with rice and veggies), Max and Matt with the local crab ( think fresh crab cakes and hot parmesan crab dip), and Matt and Max with another beautiful Ling Cod ( think baked cod with garlic and miso)

Next, we sailed east from Stuart island to Sucia Island anchoring in Echo Bay and explored on shore, tried our hand at fishing from the dinghy and fostered our culinary love affair with local crab!

If we lasted that long, nightly activities included competitive card games that went late into the night….fueled by a few beers and a bottle or two of wine!

Finding ways to stay fit on board… the Captain is workin’ it!

Heading from Orcas Island back to Friday Harbor we encountered dense fog, a common occurrence throughout our trip
Max demonstrates a new way to steer the tender.

Friday, 8/28/20, we picked up new crew; niece Cassidy and Eric Shaefer flew in on a sea plane after a long journey from Washington, DC. We were delighted to welcome them aboard!

Uncommonly fit, we felt obligated to provide exercise that equalled Cassidy and Eric’s boundless energy level. Hiking the local forests to panoramic look out points was a favorite activity.

Hiked out to the Turn Point Light Station.

Another Ling Cod! Katie made curry and rice. Yum!

Sunday, 8/9/20 we sailed south to Roche Harbor on San Juan Island to have lunch then continued south to Garrison Bay where we caught more crabs for a luscious crab dip with homemade sour dough toast.

Next day we sailed back to Watmough Bay where Cassidy and Eric enjoyed their daily plunge. Water temp about 48ºF.

We hiked around the bay and enjoyed having on feet on solid ground and the spectacular views.

We climbed Mt. Constitution from Rosario Bay. A tough 13 mile round trip but the views at the top made it all worthwhile.

Back at Friday Harbor with views of Mt. Baker and the ferry. Enjoyed a fantastic good bye dinner with our DC Crew at a local restaurant….. one of the best of our trip.

In an attempt to fix what we thought was perhaps a clogged head through-hull Max bravely suited up and got wet (and cold). In the end it was a broken valve that required professional help.

Katie, Max and I sailed East to Eagle Harbor on Cypress Island to hike, fish and do some more relaxing.

Since we’d not seen Orcas our whole trip on our last day we booked passage on a Jet Boat and chased a pod that was near the Canadian border. We saw quite a few and they came close to our boat but we only got a few good pictures.

On what we decided would be our last morning, we rented bikes and road south on San Juan Island. We were back on the boat by noon and under way by 1300 sailing for Port Angeles to spend the night and prepare for our journey south to Newport Beach.

8/8 – 8/19/20 Newport Beach to Puget Sound

Authored by Jeff

Katie, Max (our son and first mate) and I made our 0400 wake up and untied the lines just before 0430 on Saturday morning, August 8, 2020. Quiet, calm and a little eerie leaving the marina and entering the big ocean. Navigated through the large commercial ships anchored outside the breakwater and watched an enormous container ship exit San Pedro and cross just behind us. Katie went back to their bunks and I made a cup of java. So excited! I can’t believe this is happening…

Our first night out we anchored in Becher Bay on the east side of Santa Rosa Island. We rose at 0300 Sunday to make way to Morro Bay. It was cold.

The ocean was calm and the sea life abundant. We relaxed and took it all in. Our life was about to change….

We saw more wildlife off Point Conception than any other place on our voyage including whales, seals, dolphins and birds. Next stop: Morro Bay and a visit and dinner with one of my childhood friends, Tom Bernardy.

Bixby Bridge in Big Sur, South of Monterey, where we witnessed our daughter Hannah get engaged in 2016!

A wondrous sensation to sail under the Golden Gate Bridge!

We arrived in San Francisco the afternoon of August 11 and anchored off Sausalito.  Next day was my birthday! We rose to a beautiful sunrise over the city, cleaned the boat and went ashore for breakfast and groceries.  In the evening we celebrated together with Max’s college friend and his wife at Bar Bocce.  Very fun!   Rose early to top off our fuel tanks and leave at high tide.

Leaving the Bay Area and heading north to the San Juan Islands.

Weeeeeeeeeeeeeee… a lot of excitement when Max caught a 25 lb Ahi tuna the second day out.  Katie made a delicious dinner and we had filet to spare in the freezer!

BIG milestone: rounding Cape Flattery and entering the Straits of Juan de Fuca, between the Washington and Victoria, Canada, the gateway to the San Juan Islands.

A day after entering the Straits and after 6 days at sea, we anchored off Port Townsend, WA. Took the tender in to explore the quaint, historic town, did laundry and had a fine dinner.